Those of you who know me know that I'm obsessed (not in a creepy way, of course) with The Pioneer Woman. If you enjoy cooking or want to learn, her blog is the one to visit. Her lasagna recipe is, by far, the best lasagna ever. And, she knows it... Take a look:
http://thepioneerwoman.com/cooking/2007/06/the_best_lasagn/
We're getting ready to sit down and have some for dinner. I couldn't be happier! The kids are pretty excited too... I made a few very minor changes to her recipe to suit our family's tastes. You might enjoy them too...
Instead of canned whole tomatoes (too chunky for my picky eaters), I substituted Del Monte Petite Diced Tomatoes with Basil and Olive Oil... Yum.. And, instead of the Kraft can o' parm, I used refrigerated, shredded Italian blend by Sargento. I've never been the patient type, so I use no cook lasagna noodles that don't require boiling before they're layered in with the other ingredients. Subtle changes, but they made a big difference. If your family enjoys lasagna, try this recipe. You'll love it... I promise.
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2 comments:
I've been wanting to try her lasagna. Maybe I'll have to make up a batch this weekend and freeze it for a dinner next week. Hope you guys have a Merry Christmas!
It really is the best I've ever eaten, and so easy! You guys have a Merry Christmas too!
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