Tuesday, December 15, 2009

Mexican Lasagna

It's been a long time since I've made this dish, but it used to be one of our favorites. I came across the recipe today and wanted to share it with you all. Let me know what you think!

Mexican Lasagna

1 lb. ground beef
1 pkg. dry taco seasoning mix
1 C water
12 (6") corn tortillas
1 C green chilie salsa (or salsa of your choice)
1 8 oz. can tomato sauce
1 15 oz. can corn, drained
1 4 oz. can green chilies
1 C shredded colby/jack blend cheese

Preheat oven to 375.
Brown meat; add seasoning and 1 cup water. Cook until thickened.
Spray 9" x 13" pan with cooking spray. Place 6 tortillas on bottom of pan, overlapping if necessary.
Mix salsa and tomato sauce; set aside.
Top tortillas with half the meat, corn and chilies.
Pour half the salsa and sauce mixture over top and sprinkle with 1 cup cheese.
Repeat, finishing with cheese.
Bake 30 minutes.

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